Today's card uses the fabulous new Sweet Treat Cups and Sweet centers stamp set.
STEPS:
- Start with a Whisper White card stock base. Stamp the bat from Halloween Frights in Basic Black ink on Old Olive cut at 4 x 5 1/4.
- Stamp the Halloween image from the Sweet Centers stamp set in Basic Black ink on Whisper White cut at 2 3/4 x 3. Punch out the center using the 1 3/4" Circle Punch. Save the center piece for later.
Add Glitter/Spiders to Sweet Treat Cup and carefully peel outer edge adhesive backing. Take center piece punched earlier and adhere to Sweet Treat Cup. Feed through stamped Whisper White piece and adhere to card.
- Stamp sentimetn in Basic Black ink, punch with Word Window Punch and layer onto Basic Black punched with the Modern Label Punch. Layer onto Old Olive punched with the 1" Circle Punch and then onto Only Orange punched with the Designer Label Punch. Adhere to card.
INGREDIENTS:
- STAMPS: Halloween Frights, Sweet Centers
- INK: Basic Black
- PAPER: Old Olive, Whisper White, Basic Black, Only Orange
- ACCESSORIES: Sweet Treat Cup, Glitter and Spiders
- TOOLS: 1 3/4" and 1" Circle Punches, Modern and Designer Label Punches, Word Window
Hi Elizabeth! How cool is that - Love the spiders in your treat cups - very clever!! ;) Great card!
ReplyDelete