Hey there stampers! Hope you are enjoying your last day of the holiday weekend! It's been relaxing and fun and I am sad to see it end.
Today's card uses more card guts (the last one I promise!) and the Razzle Dazzle stamp set. I also used a new technique I learned. I stamped my image first in versamark and then immediately into Rich Razzleberry ink before stamping it and then sprinkled embossing powder onto it and heat set it. Now I have the color I want embossed!
STEPS:
- Start with Very Vanilla card base cut at 5 1/2 x 8 1/2 folded in half. Add a panel of Rich Razzleberry cut at 4 x 5 1/4 and then another layer of Very Vanilla cut at 3 3/4 x 5.
- Add a piece of Razzleberry Lemonade DSP cut at 3 1/2 x 3 1/2 and a small strip along the bottom.
- Stamp your image from the Razzle Dazzle stamp set first in Versamark ink then straight into Rich Razzleberry ink then onto a piece of Very Vanilla cut at 3 1/4 x 3 1/4. Sprinkle Clear embossing Powder over it using a Powder Pal to catch the mess. Set it using the Heat Tool.
- Notch out the corners using the Ticket Corner Punch and adhere to card after adding Fire Rhinestone Brad to cent of biggest flower.
- Stamp sentiment fromt he same stamp set in Basic Black. Punch with Word Window Punch and layer onto Rich Razzleberry punched with Modern Label Punch. Add Melon Mambo punched with 1" Circle Punch and adhere to card.
INGREDIENTS:
- STAMPS: Razzle Dazzle
- INK: Versamark, Basic Black, Rich Razzleberry
- PAPER: Rich Razzleberry, Very Vanilla, Melon Mambo. Razzleberry Lemonade DSP
- ACCESSORIES: Fire rhinestone Circle Brad, Clear Embossing Powder
- TOOLS: Ticket Corner Punch, Modern Label Punch, Word Window Punch, 1" Circle Punch, Powder Pal, Heat Tool
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