Sunday, September 27, 2009

Hey there stampers! I just cannot get enough of these Sweet treat cups!  They are so cute!
Today's card is one we made at my last workshop using the treat cups and Sweet Centers stamp set.


  1. Start with a Basic Black card stock base, add a panel of Cast-A-Spell DSP cut at 4 x 4.
  2. Stamp the halloween image from the Sweet Center stamp set in Basic Black on Whisper White.  Tear along the edges and punch the center out with the 1 3/4" Circle Punch.  Apply adhesive to backside and set aside for later.
  3. Fill Treat Cup with confetti, peel adhesive off and add the punched out circle from earlier.  Carefully line up wording on halloween image and treat cup wording (showing through from behind) and adhere to card. 
  4. Punch a small sliver out of fold of card base with the 1/8" Circle Punch and add Pumpkin Pie grosgrain ribbon through.  Tie in knot and add other ribbon for interest.


  • STAMPS: Sweet Centers
  • INK: Basic Black
  • PAPER: Basic Black, Cast-A-Spell, Whisper White
  • ACCESSORIES: Pumpkin Pie Grograin Ribbon, Old Olive Striped Ribbon, Misc. ribbon
  • TOOLS: 1/8 "  and 1 3/4" Circle Punches

Glad you stopped by and hope you've tried these treat cups-they're awesome!

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