Sunday, March 8, 2009

Taylored Expression Cupcake Challenge


Good Morning Stampers! How's your day going so far?
Yesterday I got quite a bit of time to myself in my stamp room so I prepped for upcoming workshops and did the Taylored Expressions Cupcake Challenge for the week. I was well into stamping my cupcakes onto some scrap whisper white cardstock when I realized that most of the ladies participating in this challenge were making "inchies" or 1"x1" squares. I punched mine out with my 1 1/4" square punch so I didn't have room to mat each cupcake square. Oh well, I still like what I ended up with. :)
I started with a Close to Cocoa card base, added a Happy Birthday Cuttlebugged piece of So Saffron and then added my cupcakes. I used the Darling Dots Hostess stamp set and my SU markers in So Saffron, Bashful Blue, and Rose Red with Real Red and Old Olive cherries. The finishing touch was a little Crystal Effects on the cherries for a little shine!
Ingredients:
Stamps: Darling Dots, Time to Party (sentiment) Paper: Close to Cocoa, So Saffron, WW, Creamy Caramel, Rose Red Ink: SU markers Accessories: 1 1/4" Square Punch, Word Window Punch, 3/4" Circle Punch, 1" Circle Punch, Designer Label Punch, Chocolate Chip Grosgrain Ribbon, Happy Birthday Cuttlebug Embossing Folder, Crystal Effects

2 comments:

  1. What a mouth watering card, I love cupcakes! BR-T

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  2. Cute cupcakes. I love all the different colors!

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